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Day: Thursday August 12, 2010 Time: 9 - 10 a.m. Session ID: A-3 Instructor: Holly Levin
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Title: |
Frozen Buttercream Transfer |
Description: |
Frozen buttercream transfer is a method of transferring art to your frosted cake in delicious buttercream. Using this method, decorators can create beautiful finished pieces of buttercream art to apply directly to cakes of any size. |
Are you interested in cake decorating? Join ICES today. |