 |
Day: Thursday August 12, 2010 Time: 11:30 a.m. - 12:30 p.m. Session ID: B-3 Instructor: Dominic Palazzolo
|
Title: |
Understanding Isomalt - How To Cook, Hold, Pour & Store It! |
Description: |
Learn all the secrets of how to cook, hold, pour and store Isomalt. Learn how much water to add, cooking temperatures, how to make it clear as ice, when to add color, and how to avoid pitting when pouring in molds. |
Are you interested in cake decorating? Join ICES today. |