Day:  Saturday August 14, 2010

Time:    9 - 10 a.m.

Session ID:      F-4

Instructor:      Chef Mark Seaman

Join Master Cake Artist Mark Seaman of The French Pastry School as he demonstrates the art of mixed mediums used in cake decorating. Chef Seaman will show you how to integrate sugar and Isomalt with gumpaste creations into different cake designs, such as a mixed media cake. Primary topics explored in this demonstration will include color selection and balance, texturing in both fondant and sugar, gumpaste orchids, and Isomalt foliage.