Day:     Wednesday August 11, 2010

Time:    6-8 p.m.  

Session ID:      AA-1 ~ session is full

Instructor:      Michelle Bommarito

Bommarito speaks quite fast…so you can guarantee that this class will be filled with lots of information. She will share her knowledge and techniques on how to decorate a 2 tier Wedding Cake using rolled
fondant as a blank canvas.

Students will then learn how to pipe with royal icing to create an elegant scroll design. Bommarito will also show how to create three-dimensional sugar roses, five petal flowers and textured three-dimensional sugar leaves.

For visual interest, Bommarito will demonstrate how to create sugar drapery swags to alternate design of each tier. Coloring and painting techniques using luster dust will also be provided.

Students will watch final assembly of the tiered cake and border finishing.