Day:      Friday August 13, 2010

Time:      2 - 4 p.m.

Session ID:    EE-3 ~ session is full

Instructor:      Paul Caswell

Beginners to using chocolate will learn how to use chocolate to surround various fillings such as fondant, jellies, cookies, and pretzels. Paint chocolate into molds, filling molds, tinting fondant, setting molds, decorating chocolates, and packaging product.